LE STYLE "DINER"
The Art Deco diner, an icon of the American dining scene of the 40's, 50's and even 60's, has always been a delight for me, all shining steel construction and mostly red and black color scheme. It is long gone for the most part, replaced by the coffee shop, its culinary descendant. Its inimitable style is gone with it except for a few relics here and there, kept alive for the vintage quality of the unique architecture and design. I believe that some of the mood can be easily translated into our century if some guidelines are carefully followed.
Manhattan, Salem Massachussetts, Miami Forida
do's and dont's for a successful diner look
1) don't copy a diner textually; less is more. period.
2) do use some authentic items carefully; no diner museum please
3) do translate the look in neutrals and darks; you can add some subtle hues; avoid primary colors for a modern look.
4) do use color parsimoniously; be very selective; again, less is more
the choices
clean lines and sleek flooring ( here, terrazzo)
some metal, industrial in feeling
some fabrics to bring in some color and warmth
some wood to soften the industrial feel
metal dining tables , restaurant or mid-century style
to mix with existing modern wood cabinets, if that's the case
sleek metal accessories and neutral or black accents
authentic diner dinnerware
they can be found at antique shows, flea markets, online of course and at Fishs Eddy in Manhattan; some bear the name of a long lost diner, some are adorned with whimsical airbrushed images.
images dwr, minimalismi, housetohome, igougo, melbourneblogger, restaurantwarecollectors, apartmenttherapy
au revoir.
au revoir.
Great post! I LOVE the plates...such great examples of Art Deco. I would love to try out the Empire Diner.
ReplyDeleteIt is as good food-wise as look-wise... We have our regular meals on the ones with the green border. IN.DES.TRUC.TABLE. and very American, so perfect for every day life in America and they will be very nice in Paris one day.
ReplyDeleteI really enjoyed this post - I'm ready for a patty melt at the Salem Diner. Also looking forward to the Transatlantic Parallel you'll be doing with Tish, such a great idea!
ReplyDeleteMerci Bonjour Romance; I really enjoy reading these kind comments. It is very good for the moral and the ego...I look forward to continuing my conversations with Tish. She is such a motivator and I love the synergy. Merci beaucoup et a bientot.
ReplyDelete